Versione italiana English Version
ministerial number 09-051 CEE
Sistem UNI EN ISO 9001:2000 Certificate N° A 1230
Consortium of pecorino toscano PDO producers Cheese factory N°14

Certificate of conformity of pecorino toscano PDO

N° 13-pt

FDA NUMBER

13807653956

A highly sophisticated, computerized SIS system has been implemented to control every step of the production. All phases of the production are carefully controlled with times and temperatures stored in the database for better quality management. Several sensors are being used for both quality and safety control, allowing closer monitoring of the production process. isoISO 9001:2000 and HACCP quality control systems put into practice at “Caseificio Spadi Enzo” allow the company to produce products of continuing excellent quality. The critical phase of the pasteurization is highly monitored.

“Caseificio Spadi Enzo” is an active member of the "Consorzio del Pecorino toscano PDO" whose main aim is to promote Tuscan pecorino as well as to control and maintain correct production steps. As the milk for Tuscan pecorino cheeses is collected in the Tuscan pecorino PDO area, the consorzio also closely monitors milk production processes.

We are also certified producers of:

Some of our rennet and ferments have been certified for kosher cheese producing by the jewish Rabbi. In the very near future Caseificio Spadi Enzo will get the halal certification made by the muslim imam.