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The cheeses produced by Caseificio Spadi Enzo are recognized among the best in Italy and abroad for their high quality.
The old artisan way of maturing the cheese in natural caves gives to our product an extraordinary taste, a peculiar whiteness and a special consistency inside.
The Spadi's cheeses will satisfy those who are looking for an excellent quality at a fair and competitive price.

we remind you that our products can be portioned and can be put under vacuum or in modified atmosphere. We can also produce cheese with fixed weight

FORMAGGI MISTI MUCCA-PECORA :

formaggio vegetariano
  • CACIOTTA VEGETARIANA (Vegetarian Cheese)
    A complete vegetarian product. This vegetarian cheese is made out of milk with microbial rennet obtained from a mushroom.
    (Technical sheet pdf - picture)
caciotta
  • CACIOTTA ALTAMAREMMA
    This is a typical round shaped Tuscan cheese. Very traditional and popular in central Italy.
    (Technical sheet pdf - picture)
caciotta barilotto

  • BARILOTTO
    the shape of this particular cheese reminds a little barrel (thus the name "barilotto")
    (Technical sheet pdf - Photo)
marzolino
misti
  • FORMAGGI MISTI
    various shapes are available, with diameter of 10 cm, 18cm, 20 cm and 22cm.
    For those who prefer the taste of the fresh cheese and for "affineurs". Ideal for wholesalers and artesans who wish to season the cheese with their own methods, reaching the best result with our product and their "art".
    (Technical sheet pdf - Photo)

misto salame

RICOTTAS
A very healthy prelibacy, less fat than the cheese, ricotta is also full of proteins and elements that gives strenght and energy to the body, that's why is very appreciated by people who do sports.

ricotta
  • RICOTTA DI PECORA "LA CAMPAGNOLA"
    ricotta made from sheep milk-whey. This kind of ricotta is very appreciated in south italy.
    (Technical sheet pdf - Photo)
ricotta mista
ricotta
  • RICOTTA ALLA PANNA
    ricotta with cream. very soft and gentle taste. Perfect for tortelli !!!
    (Scheda tecnica)
ricotta salata
  • RICOTTA SALATA (dried salted ricotta for scraping)
    Tuscany and Sicily, two wonderful regions of Italy, find with these delicacies, a common expression on their cheese-making traditions. As a matter of facts these Ricottas are made in Tuscany and baked or salted and seasoned in Sicily by the artesan
    mr. Di Mauro Salvatore who has a great experience in making Ricotta Salata and Infornata. The quality of a Tuscan Ricotta joined with the art of a Sicilian "Master of Ricottas" make this product unique.
    (Photo)

PORTIONED CHEESE

porzionati
  • PORTIONED CHEESE, FIXED WEIGHT, UNDER VACUUM,
    MODIFIED ATMOSPHERE AND DARFRESH
    On our customers' request we can cut the cheese and package it in many ways. it can be portioned in half, 1/4, 1/6, 1/8, in fixed weight. Then depending on the needs of our customers the portioned cheese can be put in undervacuum package (the classic one), in ATM (modified atmosphere) or darfresh.
    (Foto)

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