RIPENING CHEESE IN OUR CAVE

Our company owns a natural cave in central Italy that allows the cheese to mature in a perfectly safe and nature friendly environment, which results in a distinguished flavour and texture of our cheese. Go to the page of our cave.

ONLINE CATALOGUE

Our beautiful country-girl Silvia presents the excellence of our cheeses and ricottas with photos, technical sheets and many more information...
Go to the page of our online catalogue

A SHEPHERD ON THE HILLS OF TUSCANY...

The Spadi family has been associated with cheese and milk production for longer than anyone can remember. The Spadi ancestors were sheepherders based in the mountains of Tuscany... Go to our history

THE CHEESE MAKER RECOMMENDS...

In this period, among our cheeses, we recommend you this particular product: The Christmas box containing 2 kinds of cheeses, one vase of marmelade (40 grams), one vase of honey (40 grams) Go to our sheep milk cheeses