Versione italiana English Version

RIPENING CHEESE IN OUR CAVE

Our company owns a natural cave in central Italy that allows the cheese to mature in a perfectly safe and nature friendly environment, which results in a distinguished flavour and texture of our cheese. Go to the page of our cave.

ONLINE CATALOGUE

flowers

Our beautiful country-girl Silvia presents the excellence of our cheeses and ricottas with photos, technical sheets and many more information...
Go to the page of our online catalogue

ONE DAY A SHEPHERD IN THE HILLS
OF TUSCANY ...

The Spadi ancestors were sheepherders based in the mountains of Tuscany, in a little town called Marradi.
They did what was called transumanza – traditional flock migration each autumn and spring, searching for greener grass and milder temperatures.
After the First World War Angelo Spadi, the founder of “Caseificio Spadi Enzo” has made the decision to set up his home in a picturesque medieval town called Roccastrada when he has met his wife there.
Old traditions that survive along time and generations. Go to the page of our Story